In this post are all of the pictures I took of food during 4 1/2 weeks there. It's not a whole lot, but you'll get the point. I think all of the food I ate was very yummy. I know you're smart, so you'll be able to distinguish between food I deem "Fear Factor"-worthy and food I call "incredibly-delicious-I-can't-stop-thinking-about-it-because-it-made-4 and 1/2 weeks-there-fly-by."
I started my trip in Japan, where I ate Shabu Shabu with one of my friend/coworker:
Here are some random pictures of food from Japan:
Then I got to China, where I would stay for the next month. I started my trip at Din Tai Feng, one of the premier dumpling restaurants in the world. I only took pictures at the end of the meal, I was too busy eating the mushroom dumplings to pull out my camera:
Later in the month it was off to Hong Kong. I stumbled upon an open-air market. Here are some things I found:
Yes, those are eels and turtles and frogs.
Of course, I also found some fruit.