My Weekend and the Next Month
For me, food is for fun. And the MORE fun it is, the more I want to make, and hence, the more I eat. Now, I'm not always making cupcakes or cookies, most of my recipes are waist friendly in moderation. So I sort of put myself in a time out, and threw myself into work, and really started to be a rockstar in that department.
I got my first HUGE order last week from a major retailer...and I'm so excited. I also found out about three days ago that when I leave today for Tokyo and China, I'll be there for a month. Yes, one whole calendar MONTH. 31 sleeps!
My plane takes off in a few hours, and there's a man in the next room who needs a month worth of kisses before I go.
Still working on mobile blogger (but as you can see from the night shot of Balboa Island I took this weekend) it is possible.
Promise I won't leave you hanging for a month.
And any ideas of what to blog about while I'm there would be most appreciated? What do you want to know about my trips? What should I do while I'm there? If you were in China for a month, what would YOU blog about?
Talk to you soon Loves!
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