This delicious marmalade takes three days to make, but the end-result is worth it: perfectly balanced sweet, bitter and tart flavors.
But just having the marmalade by itself wasn't good enough for me, so I made toast. But not just any toast. Fresh Ricotta, Honey and a lotta love went into this breakfast!
What's the best thing you've had for breakfast these days? Are your New Year's Resolutions still keeping you from behaving badly, or are we in Valentine mode yet? I'm craving Nutella like none other these days, maybe there's a Nutella recipe around the corner?